Turkey Jambalaya Recipe at MyDish

Turkey Jambalaya

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Method

  • 1. Heat the oil in a large pan and fry the turkey, onion, peppers, celery, garlic and sausages for about 10 minutes.

  • 2. Add the chillies, rice, spices and Tabasco, stirring well so the rice is well mixed in.

  • 3. Pour in the stock and bring to the boil. Add the tomatoes, peas and prawns and reduce the heat to simmer for about 30-40 minutes, stirring occasionally. Taste for seasoning, adding salt, pepper and more spices if required. Serve at once.
  • Ingredients

    •  
    • FOR THE MUD COAT
    • 4 tsps olive oil
    • 500g British turkey breast, cut into cubes
    • 1 onion, chopped
    • 1 red and green pepper, deseeded and chopped
    • 4 sticks celery, chopped
    • 2 large cloves garlic, crushed
    • 4 spicy sausages or chorizo, sliced into chunks
    • 2 red chillies, deseeded and finely chopped
    • 500g long grain rice
    • 2 tbsps turmeric
    • 2 tbsps cajun seasoning
    • 1 tbsps turmeric
    • 2 tbsps Cajun seasoning
    • 1 tsp Tabasco
    • 1.2 litres chicken stock
    • 3 tomatoes chopped
    • 4 tbsps frozen peas
    • 450g peeled prawns
    •  salt and black pepper

    By Views 1390  Added Thu Jun 3 2010