Bitter Chocolate Wedding Cake (no Flour) Recipe at MyDish

Bitter Chocolate Wedding Cake (no Flour)

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Method

  • Melt chocolate, butter and cream in a pan over hot (not boiling) water.
  • Beat whole eggs with caster sugar until very well fluffed and creamy.
  • Mix melted chocolate mixture into egg and sugar mixture.
  • While mixing, add golden syrup, 1 tablespoon at a time.
  • Turn in very large (eg wedding cake) tin and bake at Gas 5 until knife inserted comes out clean.
  • Serve with whipped cream.




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    Ingredients

    • CHOCOLATE
    • 2kg Dark Chocolate
    • 400g butter
    • 800g caster sugar
    • 400g double cream
    • 4 tablespoon golden syrup
    • 16 whole std eggs

    By Views 476  Added Sat Jun 5 2010

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