Butternut Squash Soup Recipe at MyDish

Butternut Squash Soup

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Method

  • Fry the onion in the oil in a large saucepan until lightly golden
  • slowly add the stock (substitute with veg stock for vegetarian version)
  • add the butternut squash and sweet potato and simmer until the vegetables are soft
  • use a hand blender to turn to smooth soup
  • season with plenty of black pepper but taste before adding salt as some stocks are very salty
  • serve with crusty bread
  • tastes even better reheated - can be frozen

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    Ingredients

    • 1 butternut squash deseeded peeled and cubed
    • 1 Medium sweet potato peeled and cubed
    • 1 large onion. chopped
    • 1 tablespoon Olive oil
    • 1 pint Chicken stock or veg stock
    •  Salt and freshly ground black pepper

    By Views 747  Added Sun Jun 6 2010

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