Lovers Linguine Recipe at MyDish

Lovers Linguine

4 stars based on 3 reviews Rate this Recipe

Method

  • Finely chop and saute the onion. Add the finely chopped tarragon keeping a little back for garnish. Add the creme fraiche and marsala and reduce. Season to taste. Meanwhile add the fresh pasta to boiling water and cook for 2-3 mins until al dente. Just before serving add the smoked salmon to the sauce and serve on the pasta. Garnish with remaining tarragon. Delicious with a crisp salad and a glass of prosecco.

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    Ingredients

    • 1 small onion
    • bunch tarragon
    • Dash Marsala
    • 300g smoked salmon cut into strips
    • 3 tbsp creme fraiche

    By Views 2745  Added Fri Feb 15 2008


    A creamy and rich pasta dish which is guaranteed to seduce the palette and set the scene for a romantic evening

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