" A creamy and rich pasta dish which is guaranteed to seduce the palette and set the scene for a romantic evening "
Added on Fri Feb 15 2008
Views 485
Finely chop and saute the onion. Add the finely chopped tarragon keeping a little back for garnish. Add the creme fraiche and marsala and reduce. Season to taste. Meanwhile add the fresh pasta to boiling water and cook for 2-3 mins until al dente. Just before serving add the smoked salmon to the sauce and serve on the pasta. Garnish with remaining tarragon. Delicious with a crisp salad and a glass of prosecco.
