Upma - Indian Breakfast - Version 1 Recipe at MyDish

Upma - Indian Breakfast - Version 1

3 stars based on 1 reviews Rate this Recipe

Method

  • How to make Upma:
  • • Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out.
  • • Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts .
  • • Now add chopped greed chilli, ginger, onions and cook again for 3 minutes.
  • • Now add salt, roasted sooji and water.
  • • Stir well and cover it.
  • • Upma is ready. Serve it with pickle.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 1 cup Sooji/Rawa
    • 1 Onion (chopped)
    • 1 Ghee
    • 2 cups  water
    • 1 tsp. Urad Dal
    • 2 Green chilies (chopped)
    • 0.25 tsp. Ginger(chopped)
    • 0.25 tsp. Cumin seeds
    • 0.25 tsp. Mustard seeds
    •  Curry leaves
    • 8 Cashew nuts
    • to taste Salt

    By Views 811  Added Mon Jun 7 2010

    Most Viewed Pages