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" A delicious homemade curry to be served with rice and/or naan bread. "

Vegetable Curry

Added on Fri Feb 15 2008

Views 842

The Basics

• Dish: Main Course
• cuisine: Indian
• Serves: 2-4
• Prep Time: 0hrs 25 mins
• Cooking Time: 0hrs 40 mins

Ingredients

• 1 tin plum or chopped tomatoes
• 1 green pepper
• small bunch Coriander leaves
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp Tumeric
• 2 tsp Garam masala
• 1 ½ tsp dried coriander
• 1 Onion
• 1 Sweet potatoe
• 1 pepper
• 2 carrots
• 1 leek
• 1+ any other veg as preferred
• 1 tsp Hot chilli Powder

Method

To make sauce in blender:

Add tin toms, chopped green pepper, coriander leaves and blitz.
Add garlic and ginger and other spices (Chilli powder/tumeric/g-masala/dried coriander) - blitz.
keep to one side. (Can be made in advance and kept in fridge)

To make dish:

Prepare and chop your chosen vegetables
The list is suggested only and you can use your preference or indeed leftover veg.

heat a large deep non-stick pan and add 2 tbsp of oil.
Gently fry your veg for approx 5 mins
Add your sauce and bring to boil, reduce to a low heat. cover and simmer for approx 30 mins or until veg are tender.

Approx 10 before end taste sauce and adjust spice by adding more garam Masala if required.

The sauce will intially look dark green/brown but will turn as nice deep orange as it cooks. The sauce will thicken and more tomatoe juice can be added to thin as required.

Serve with Pilau rice and/or naan bread.