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What's in My Fridge?

Sponge Cake

4 stars based on 2 reviews Rate this Recipe

Whisk eggs & sugar together, until figure 8

Sieve flour twice and fold half into egg mix

Gently fold in rest of flour with essence

Place in 2 8'' lined cake tins

cook for 20 mins Oven temp 170c

cool and fill with jam when cold.

Enjoy

By Eirlys Davies Views 3091 Added Tue Jun 8 2010

My mum and nan showed me how to make cake when I was little. This is my fiddle with versio..

The cake tastes very delicious. The first time my mum made it for me.I felt like having it..

Mum is rubbish at making sponge cakess (by her own admission!), but this is the only spong..

this is my nana's recipe and my mum made it for me when i was just 3 years old. this recip..

I've used this recipe for many years - it is the basis for all the cakes I make. You will..