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Quick Mexican Soup

Added on Sun Feb 17 2008

Views 438

The Basics

• Dish: Soups
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 5 mins

Ingredients

• 2 cans of tomatoes
• 1 large can sweetcorn
• 1 jar enchilada sauce
• 1 pint beef stock

Method

put tomatoes,sauce and corn into a blender (save 2 dessert spoons of corn to add later),blitz until smooth, add to a large saucepan over medium heat, add beef stock until you get your required consistency,add the rest of the cornand heat for 5 mins,serve with crusty bread or grilled flour tortillas, you can use veg stock for a veggie option or add some finely diced beef to bulk the soup up.