Heat the olive oil in a large non-stick frying pan. Add the tuna steaks and cook over a high heat for 1 minute on each side. Pour in the wine and let it bubble up for a few moments.
Add the lemon zest and olives, then tip in the jar of Taste of Italy Tomato & Chilli Pasta Sauce and heat until simmering. Lower the heat and cook gently for 3-4 minutes.
Serve with lightly cooked baby vegetables.
Cook’s tip: You could cook chicken breasts in exactly the same way as the tuna steaks, though cook them in the olive oil for 4-5 minutes per side before adding the wine.
307cals – 15%
13.3g sugar -15%
14g fat – 20%
2.5g saturated fat -12.5%
1.7g salt – 28%
|Dolmio Taste Of Italy Tomato & Chilli Pasta Sauce||1 X 350g Jar|
|Dry White Wine||100ml|
|Finely Grated Zest Of 1 Lemon|
|Fresh Tuna Steaks||2|
|Olive Oil||1 Tbsp|
|Baby Vegetables, To Serve|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Crisp and lively, with round floral aromas. Refreshing and delicate with light floral and ripe fruit flavours. Long, mineral finish with lemony freshness. Buy this wine if you like: Expressive white wines with crisp acidity and lush fruit.