Heat the olive oil in a large non-stick frying pan. Add the tuna steaks and cook over a high heat for 1 minute on each side. Pour in the wine and let it bubble up for a few moments.
Add the lemon zest and olives, then tip in the jar of Taste of Italy Tomato & Chilli Pasta Sauce and heat until simmering. Lower the heat and cook gently for 3-4 minutes.
Serve with lightly cooked baby vegetables.
Cook’s tip: You could cook chicken breasts in exactly the same way as the tuna steaks, though cook them in the olive oil for 4-5 minutes per side before adding the wine.
307cals – 15%
13.3g sugar -15%
14g fat – 20%
2.5g saturated fat -12.5%
1.7g salt – 28%
|Dolmio Taste Of Italy Tomato & Chilli Pasta Sauce||1 X 350g Jar|
|Dry White Wine||100ml|
|Finely Grated Zest Of 1 Lemon|
|Fresh Tuna Steaks||2|
|Olive Oil||1 Tbsp|
|Baby Vegetables, To Serve|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Lots of spicy black fruit here with a long woody finish from the great vineyards of the Cotes du Rhone. Chasse du Pape name comes from the historic chest that contained the great reliques of the Popes who lived in Avignon during the 14th Century. The wine is carefully selected from some of the best terroirs of the Cotes du Rhone appellation. The winemaking team blend the various wines to deliver a consistent wine that communicates the wonderful character and typicity of the region. Recently upgraded to display even more fruit intensity. It is a brilliant cherry red with fruity aromas delicately mixed with more complex hints of spices and vanilla coming from the time the syrah component of the wine spent in new oak barrels. Order before 6pm for Next Day Delivery!