Heat the olive oil in a large non-stick frying pan. Add the tuna steaks and cook over a high heat for 1 minute on each side. Pour in the wine and let it bubble up for a few moments.
Add the lemon zest and olives, then tip in the jar of Taste of Italy Tomato & Chilli Pasta Sauce and heat until simmering. Lower the heat and cook gently for 3-4 minutes.
Serve with lightly cooked baby vegetables.
Cook’s tip: You could cook chicken breasts in exactly the same way as the tuna steaks, though cook them in the olive oil for 4-5 minutes per side before adding the wine.
307cals – 15%
13.3g sugar -15%
14g fat – 20%
2.5g saturated fat -12.5%
1.7g salt – 28%
|Dolmio Taste Of Italy Tomato & Chilli Pasta Sauce||1 X 350g Jar|
|Dry White Wine||100ml|
|Finely Grated Zest Of 1 Lemon|
|Fresh Tuna Steaks||2|
|Olive Oil||1 Tbsp|
|Baby Vegetables, To Serve|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Crisp green apple and gooseberry fruits, dry and aromatic with intense notes of citrus and exotic fruits. Dourthe Number 1 was a pioneer in a new generation of top dry white Bordeaux wines. Dourthe winemakers select the finest grapes from the most suitable vineyards that are carefully vinified to produce this great wine. Buy this wine if you like: Aromatic white wine with a kick. Green pepper, ripe melon fruit and crisp acidity.