Jamie Oliver's Spanish Fried Chorizo and Lentils

Method

Fry 125g (4½oz) of sliced cooked chorizo sausage for 2 minutes in a hot dry pan. When it starts getting crispy, drain 400g (14oz) of tinned or jarred lentils and add them to the pan.

Heat them through for about a minute, adding a lug of Spanish extra virgin olive oil if it looks dry.

Once hot, add a lug of sherry vinegar and another lug of extra virgin olive oil. Stir through, then sprinkle over a handful of chopped fresh flat-leaf parsley leaves and serve.

Ingredients

Sherry Vinegar
Fresh Flat-leaf Parsley, Chopped Handful
Extra Virgin Olive Oil
Tinned Or Jarred Lentils 400g
Cooked Chorizo, Sliced 125g

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading