1.heat your oven to gas mark 6 then get the buter and rud it around a 12 hole muffin tray. then put the flour baking powderand sugar into a bowl.then add i the crushed maltesers and stir together makeing a hollow i the middle
2. mix oil milk eggs and vannila essnce.then pour it into the hollow then mix toether with a fork .
top tip dont overmix but make sure there is no flour left un mixed
3.spoon the mix into the tin then bake for about 20 mins.then leave to cool then store in a air tight contaner to stop them getting dry. then eat
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