Blackberry Bombe Recipe at MyDish

Blackberry Bombe

3 stars based on 1 reviews Rate this Recipe

Method

  • Cook the blackberries with sugar in water and puree.
  • Measure 1/2pt. bramble puree and keep remainder for sauce.
  • Whip creams together until light and fluffy and just holding shape.
  • Fold in meringue pieces.
  • Add 1/2pt. bramble puree and very carefully fold into mixture. Do not over fold- the mixture should have a slightly marbled effect. Turn mixture into the pudding basin (polythene with lid). Smooth over the surface and cover. Freeze.
  • When ready to serve dip the basin into hand hot water and turn onto serving plate. Serve with puree to pour over top.
    •

    Comments Add your comment

    Add a comment

    Ingredients

    • 1 lb blackberries
    • 4 oz granulated sugar
    • 1 tbsp. water
    • ¼ pt. double cream
    • ¼ pt. single cream
    • 3 oz broken meringues
    • 2 pt. pudding basin

    By Views 2285  Added Mon Feb 18 2008

    Most Viewed Pages