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Blackberry Bombe

Added on Mon Feb 18 2008

Views 359

The Basics

• Dish: Dessert and Sweets
• cuisine: Other
• Serves: 6
• Prep Time: 24hrs 0 mins
• Cooking Time: 0hrs 0 mins

Ingredients

• 1 lb blackberries
• 4 oz granulated sugar
• 1 tbsp. water
• ¼ pt. double cream
• ¼ pt. single cream
• 3 oz broken meringues
• 2 pt. pudding basin

Method

Cook the blackberries with sugar in water and puree.
Measure 1/2pt. bramble puree and keep remainder for sauce.
Whip creams together until light and fluffy and just holding shape.
Fold in meringue pieces.
Add 1/2pt. bramble puree and very carefully fold into mixture. Do not over fold- the mixture should have a slightly marbled effect. Turn mixture into the pudding basin (polythene with lid). Smooth over the surface and cover. Freeze.
When ready to serve dip the basin into hand hot water and turn onto serving plate. Serve with puree to pour over top.