Black Pudding Recipe at MyDish

Black Pudding

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Method

  • Mix all the ingredients together in a large pan, then bring to the boil. Pour into a large, shallow dish and season again if necessary. Allow to cool. When cold slice and shallow fry.

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    Ingredients

    • 1100ml Pig's Blood
    • 1100ml Milk
    • 340g Breadcrumbs
    • 227g Suet Shredded
    • 1 cup Cooked Barley
    • 1 cup Oatmeal (dry)
    • 28g Mint (dried and powdered)
    • to taste salt and pepper

    By Views 1113  Added Sun Jun 13 2010


    A traditional accompaniment to Bacon and Eggs on the Great British Fry-up. Or, great as a starter, with scallops or a nice peppercorn sauce and some crispy mushroom slices.