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" Sara makes at least six dozen every erev Shabbat. By Motzei Shabbat there are none left!! All the kids on the Moshav come in for Sara's cookies. "

This recipe belongs to 'WIZO'

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Sara's Chocolate Chip Cookies - Gina Monty

Added on Tue Feb 19 2008

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The Basics

• Dish: Baking
• cuisine: Other
• Serves: 8
• Prep Time: 0hrs 25 mins
• Cooking Time: 0hrs 15 mins

Ingredients

• 250g soft margarine
• 1 pinch of salt
• 2 cups brown sugar
• 6 tablespoons peanut butter (crunchy or smooth)
• 2 teaspoons vanilla essence
• 300g chocolate chips
• 1 oz baking powder
• 2 cups oats
• 2 eggs
• 1 and ½ cups Plain flour

Method

Beat the eggs, marg, salt, sugar, peanut butter and vanilla essence well (best done with an electric handbeater)Beat above ingredients well.

Preheat oven to 150ºC 300ºF Gas 2

Add the rest of the ingredients

Blend well. If the mixture is too wet just add a few more oats and flour. It should be soft dropping consistency. Place well spaced dessertspoonfuls on baking trays lined with parchment (Bakewell paper) – the mixture will spread. Bake for approximately 15 minutes. Watch carefully as they can cook very quickly depending on your oven.