Italian Meatball Pasta Recipe at MyDish

Italian Meatball Pasta

5 stars based on 2 reviews Rate this Recipe

Method

  • You can make them in less than 15 minutes, feed four for less than a fiver, and enjoy the cuisine of the World Cup nations while watching their teams on TV.

  • This recipe contains around 600 calories per serving. It’s faster, cheaper and better for you than most takeaways. Find other recipes from Christian at www.scanfoods.co.uk


  • 1. Pan-fry the meatballs and garlic for 2 minutes.
  • 2. Pour in tomato sauce and bring to the boil.
  • 3. Stir in the pre-cooked pasta.
  • 4. Add a spoonful of pesto.
  • 5. Serve with crusty bread.




    •

    Comments Add your comment

    • I made this for 6 people so I had to double everything up. I forgot to double up the tomato pasta source though but made it up with some passatta that I found in the cupboard. It was a great success. Everyone loved it. It is tasty, filling and very easy to make. I now realise that Scan meatballs are Scandinavian meatballs :-)
      Dave K.

      by kuziara on Sat Aug 28 2010   reply to this comment

    Ingredients

    • 12oz tomato pasta sauce
    • 1 Clove of Garlic
    • 1 tbsp Pesto Sauce
    • 800g Pre-cooked Pasta
    • 350 g Scan Meatballs

    By Views 3530  Added Mon Jun 14 2010


    Top chef Christian Sandefeldt is a pioneer of Modern European cooking with a Scandinavian twist and he has created simple Swedish meatball meals using world flavours.

    Most Viewed Pages