Lemon Pudding Recipe at MyDish

Lemon Pudding

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Method

  • Blend flour, sugar and salt. Mix in egg yolks, add milk, lemon juice and rind. Beat thoroughly. Add melted butter. Fold in stiffly beaten egg whites.
  • Stand in a tray of water and bake at reg.4 for approx. 1 hour

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    Ingredients

    • 1 cup sugar
    • 1 tsp. plain flour
    • pinch salt
    • 2 eggs
    • 1 cup milk
    • 2 tbsp. butter
    • 1 rind and juice of lemon

    By Views 2779  Added Tue Feb 19 2008