Chocolate Pudding Recipe at MyDish

Chocolate Pudding

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Method

  • 1.Mix together the sugar, cornflour, salt and cinnamon.
  • 2.Put in a large heavy based sauce pan and slowly whisk in the milk and cream.
  • 3.Set over a medium heat.
  • 4.Add butter and chocolate.
  • 5.Cook until chocolate melts and the mixture thickens ilst whisking frequently.
  • 6.Bring to boil and boil for 1 minute.
  • 7.Remove pan from heat.
  • 8.Beat egg and vanilla extract in small bowl a or cup.
  • 9.Add to mixture and whisk continuously to prevent lumps from forming.
  • 10.The mixture will be very thick.
  • 11.Remove from heat.
  • 12.Poor into ramekins or tea cups and leave to cool.
  • 13.Chill for 2 hours or overnight.
  • 14.Decorate with whipped cream and chocolate shavings.

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    Ingredients

    • 175g caster sugar
    • 30g cornflour
    • ¼ tsp salt
    • ¼ tsp ground cinammon
    • 375ml milk
    • 125ml whipped cream
    • 1 egg
    • 90g plain chocolate. chopped
    • 1 tsp Vanilla Extract

    By Views 851  Added Tue Jun 15 2010


    I not a big fan of mousse or yogurt but this tasted nice and creamy.
    THIS RECIPE CAME FROM THE HOMEMADE DESSERTS BOOK BY CATHERINE ATKINSON,CAROLINE BARTY AND MAGGIE MAYHEW.

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