Malteser Mousse Basket Recipe at MyDish

Malteser Mousse Basket

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Method

  • Melt the dark chocolate in bowl in water or microwave. With a small pastry brush paint the insides of the Brandysnap cases completely with the melted chocolate and leave to set
  • Fill to near the top with chocolate mouse Push in a few Maltesers and fill to case rim level with mousse.Pile the cream on top though an icing bag (large nozzle)
  • Place a few Maltesers on top and 1/2 a strawberry.Plunge a Cafe creme wafer thro' the cream and mousse(not shown) Transfer them into paper baking cases and keep them in the fridge until ready to use.
  • O.M.G.These are good" my Grandaughter said

    • Tips

    • Best to put the The box of Brandysnap baskets in the freezer for a few hours it makes them easier to handle and paint.

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    Ingredients

    •  
    • THE BASKET
    •  Brandysnap baskets
    •  Dark Chocolate
    •  
    • THE FILLING
    •  Maltesers
    •  Chocolate mousse
    •  Whipped double cream
    •  Fresh strawberries

    By Views 1595  Added Wed Jun 16 2010


    I find brandysnap cases make a change from the usual pastry cases.