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What's in My Fridge?

Pineapple Special

4 stars based on 2 reviews Rate this Recipe

Method

Put biscuits in plastic bag and crush with rolling pin. Melt 2 oz butter in pan and add crushed biscuits. Press half into base of foil cointainer. Beat 3.5 oz of butter, icing sugar add eggs together until fluffy. Spread onto crumbs. Next add drained and well chopped pineapple. Spread with whipped cream and cover with rest of crumbs. This dish will freeze well. Thaw in a fridge for 6-8 hours.

Comments Add your comment

could this be the recipe my mum used to make? i think so !! If it is, it is simply delicious. I will make it and find out, thanks Ely Eats!

by middled4 on Tue Apr 14 2009 reply to this comment