Mini Malteser Cheesecakes


Whizz the maltesers and digestives and place in a bowl with the melted butter - then press into the base of 12 x muffin tin for the base of the cheesecakes and place into the fridge whilst you make the topping.
In you food processor, beat the cream cheese, whipping cream, and caster sugar until it is light and fluffy , then add a tiny amount of egg at a time and continue to beat. Spoon equal amounts of the mixture into the muffin tins and bake for 20 minutes. Allow them to cool, then place a Malteser on the top before refrigerating until needed.



Caster Sugar 100
Cream Cheese 400g
Digestives 75g
Butter. Melted 50
Maltesers (holding Back A Few For The Top) 2 Bags
Egg 1
Whipping Cream 100ml

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Would like to make but no cooking temps as a guide please, also finished photo would be helpful. Thanks
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