Mini Malteser Cheesecakes

Method

Whizz the maltesers and digestives and place in a bowl with the melted butter - then press into the base of 12 x muffin tin for the base of the cheesecakes and place into the fridge whilst you make the topping.
In you food processor, beat the cream cheese, whipping cream, and caster sugar until it is light and fluffy , then add a tiny amount of egg at a time and continue to beat. Spoon equal amounts of the mixture into the muffin tins and bake for 20 minutes. Allow them to cool, then place a Malteser on the top before refrigerating until needed.

Ingredients

maltesers

Caster Sugar 100
Cream Cheese 400g
Digestives 75g
Butter. Melted 50
Maltesers (holding Back A Few For The Top) 2 Bags
Egg 1
Whipping Cream 100ml

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Would like to make but no cooking temps as a guide please, also finished photo would be helpful. Thanks
Taste Blog

When you think of a burger, you traditionally think of the American style beef burger patty in a sesame seeded bun with a few thinly sliced tomatoes, lettuce, possibly a pickle or two and a generous h... keep reading

Accompaniment

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.