Mini Malteser Cheesecakes Recipe at MyDish

Mini Malteser Cheesecakes

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  • Whizz the maltesers and digestives and place in a bowl with the melted butter - then press into the base of 12 x muffin tin for the base of the cheesecakes and place into the fridge whilst you make the topping.
  • In you food processor, beat the cream cheese, whipping cream, and caster sugar until it is light and fluffy , then add a tiny amount of egg at a time and continue to beat. Spoon equal amounts of the mixture into the muffin tins and bake for 20 minutes. Allow them to cool, then place a Malteser on the top before refrigerating until needed.
  • Comments Add your comment

    • Would like to make but no cooking temps as a guide please, also finished photo would be helpful. Thanks

      by beckbakes on Tue Aug 3 2010   reply to this comment


    • 2 bags Maltesers (holding back a few for the top)
    • 50 butter. melted
    • 75g digestives
    • 400g cream cheese
    • 100 caster sugar
    • 1 egg
    • 100ml Whipping Cream

    By Views 3167  Added Thu Jun 17 2010