Chorizo in Cider Easier Than Pie Recipe at MyDish

Chorizo in Cider Easier Than Pie

0 stars based on 0 reviews Rate this Recipe

Method

  • Slice sausage into 30mm/1/4 inch slices,

  • In hot skillet, frying pan or heatproof earthenware dish sear chorizo in hot olive oil each side until dark brown.

  • Add enough cider to just about the hight of the chorizo and reduce until liquid has turned to syrup.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 1 chorizo sausage
    • 3 tblsp olive oil
    • 1 cup cider

    By Views 688  Added Thu Jun 17 2010


    Serve with French stick and plenty of Rioja and sun!