Carol's Italian Tomato Soup Recipe at MyDish

Carol's Italian Tomato Soup

4 stars based on 3 reviews Rate this Recipe

Method

  • * Heat oil in a large saucepan over a medium heat.
  • * Add the garlic and onion and cook, stirring for about 2
  • minutes until slightly softened.
  • * Add the tomatoes and their juices and cook for a further
  • 3 minutes, then pour in the stock and season with salt &
  • pepper.
  • * Bring to the boil then lower the heat, cover the pan and
  • simmer for about 35-40 minutes.
  • * Remove the heat and leave to cool for 10 minutes.
  • * Transfer half of the soup into a food processor and blend
  • until smooth. Return to the pan with the rest of the soup.
  • * Stir in the chopped basil and cook for a further 5
  • minutes.
  • * Stir in the mascarpone and heat through briefly.
  • * Remove from the heat and ladle into serving bowls.

  • Garnish with sprigs of fresh basil and serve with slices of ciabatta topped with thin slices of mozzarella.
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    Comments Add your comment

    • This soup looks absolutely delicios - well done Auntie Carol!! And well done you for sharing...! Im going to make a massive pot of this and keep it in the freezer for lunch time snacks!

      by Anna Gayner on Mon Aug 2 2010   reply to this comment

    Ingredients

    • 2 tbsp Extra virgin oilve oil
    • 2 large garlic cloves. crushed
    • 1 large onion. chopped
    • 900g/2lb ripe vine tomatoes . deseeded and chopped
    • 425ml/15floz vegetable stock
    •  salt and pepper
    • 4tbsp fresh basil. chopped
    • 4tbsp mascarpone
    •  Fresh Basil Leaves to Garnish
    •  fresh ciabatta sliced
    •  mozzarella. thinly sliced

    By Views 2512  Added Fri Jun 18 2010


    My late Auntie Carol gave me this recipe after we went out for dinner one Sunday and we had gorgeous tomato and basil soup. Miss you Carol xx

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