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Method
1.Melt the butter and chocolate in a pan.
2.Add the syrup and marshmallows soon after.
3.Keep stirring on a low heat.
4.Add the rice krispies.
5.Keep stirring and pour into a square based tin.
6.Pop in the fridge for 2 hours.
7.Eat and enjoy!
Ingredients
- 100g Milk Chocolate
- 2 tbsp golden syrup
- 150g Rice krispies
- 75g pink and white marshmallows
- 20g Butter
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