Quick and Easy Bacon /cheese Pasta (20 mins) Recipe at MyDish

Quick and Easy Bacon /cheese Pasta (20 mins)

3 stars based on 1 reviews Rate this Recipe

Method

  • First boil pasta in a pan for 10 to 12 mins.
  • Whilst cooking add the chopped up onion to a frying pan until golden brown.
  • Cut up bacon into bite size chunks and add to pan.
  • Once cooked add the cream.
  • Next add the grated cheddar cheese.
  • Season to taste.
  • Drain pasta and add to the pan and stir the sauce well into the pasta.
  • (Serve with salad or garlic bread.)

    • Tips

    • I use scissors to cut up my bacon as its easier than a knife!! You could use creme fraiche or a low fat cheese spread instead of cream if you are counting the calories or would like to make it more healthy!

    Comments Add your comment

    Ingredients

    • 500gm pasta of your choice
    • 1 onion. finely chopped
    • 8 rashers smoked bacon
    • 200gm cheddar cheese. grated
    • 500mls double cream
    •  salt and pepper

    By Views 1505  Added Sat Jun 19 2010


    a quick and easy recipe but full of flavour!!

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