Quick and Easy Bacon /cheese Pasta (20 mins)

a quick and easy recipe but full of flavour!!

Method

First boil pasta in a pan for 10 to 12 mins.
Whilst cooking add the chopped up onion to a frying pan until golden brown.
Cut up bacon into bite size chunks and add to pan.
Once cooked add the cream.
Next add the grated cheddar cheese.
Season to taste.
Drain pasta and add to the pan and stir the sauce well into the pasta.
(Serve with salad or garlic bread.)

Ingredients

Salt And Pepper
Double Cream 500mls
Cheddar Cheese. Grated 200gm
Rashers Smoked Bacon 8
Onion. Finely Chopped 1
Pasta Of Your Choice 500gm

Hints 'n' Tips

I use scissors to cut up my bacon as its easier than a knife!! You could use creme fraiche or a low fat cheese spread instead of cream if you are counting the calories or would like to make it more healthy!

Comments

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that sounds great, i could eat that right now.
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