Dark Chocolate Torte with Blackberry Coulis Recipe at MyDish

Dark Chocolate Torte with Blackberry Coulis

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Heat oven to 180c.

  • 2. Grease 9" springform pan with margarine and line bottom with parchment.

  • 3. Melt 1 2/3 cups chocolate chips and 3/4 cup margarine in medium saucepan over low heat until smooth. Whisk in cocoa and espresso. Cool 10 minutes.

  • 4. Using electric mixer, beat eggs and sugar in large bowl on high speed until thick, about 6 minutes. Fold in chocolate mixture. Pour into prepared tin.

  • 5. Bake torte until dry and cracked on top and tester inserted into centre comes out with some moist batter attached, about 40 minutes.

  • 6. Cool in pan on rack 1 hour (centre will fall).

  • 7. Using spatula, press raised edges so top is level. Remove from tin take off bottom of tin and parchment and allow torte to cool completely.

  • 8. Stir remaining 1 cup chocolate and 1/4 cup margarine in small saucepan over low heat until smooth (do not overheat).

  • 9. Allow to cool and then pour glaze into centre of torte. Smooth top with spatula, allowing some of glaze to drip down sides. Refrigerate uncovered until glaze is set, about 1 hour. (Can be made 3 days ahead. Cover and keep refrigerated.)

  • Comments Add your comment

    • This is an amazing chocolate torte - I tried it last night while looking for a nice chocolate torte to make for my mates next Saturday night at our dinner party - this also went down well with my man - just one piece left today to have with my cuppa at work - sooo excited - lol - we must get out more!

      by Anett on Mon Oct 10 2011   reply to this comment

    Ingredients

    • 1 Cup Salted Margarine
    • 16 Oz Dark Chocolate Chips
    • ΒΌ Cup Unsweetened Cocoa Powder
    • 1 Tsp Instant Coffee Powder
    • 5 Large Eggs
    • 1 Cup Sugar
    •  Blackberry Coulis
    •  Fresh Mint Sprigs
    •  Fresh Blackberries

    By Views 4532  Added Thu Feb 21 2008


    Very easy to make and delicious. It is really rich and fudge-like and especially excellent with the fresh blackberries and the coulis.