Pasta with Chicken and Mushroom Recipe at MyDish

Pasta with Chicken and Mushroom

4 stars based on 1 reviews Rate this Recipe

Method

  • 1. Cook the pasta in a large saucepan of boiling water.

  • 2. Fry the chicken until brown with the oil.

  • 3. Remove form the pan and set aside.

  • 4. Reduce the heat, add the mushrooms and spring onion, stirring frequently, until soft.

  • 5. Put cornflour into a small bowl and add 80ml milk stirring until smooth.

  • 6. Pour the remaining milk and chicken stock into the pan, then add the cornflour mixture, stirring constantly. Keep stirring until the sauce boils and thickens.

  • 7. Stir the chicken mixture into the sauce and gently heat through.
  • 8. Mix it with the cooked pasta and season to taste.

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    Ingredients

    • 500g Fusili pasta
    • spray of Olive oil
    • 2 fillets Skinless chicken breast, diced
    • 250g Button mushrooms, quartered
    • 4 Spring onions, sliced
    • 1.5 tbsp. Cornflour
    • 375 ml can Carnation Light milk
    • 125 ml Chicken Stock
    • to taste Salt and pepper

    By Views 610  Added Wed Jun 23 2010


    Great dish before any sports, release your energy slowly.

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