Fry the onions in the olive oil until golden brown. Add the drained tuna and fry further. Add the Heinz tomato sauce and leave to cook for 3 minutes. Add oregano, salt and pepper. In the meantime, in a seperate bowl, combine the double cream, cottage cheese and greated cheddar cheese and set aside.
Boil the pasta in salted water until ready. Drain and set aside.
In an oven proof flat dish place some of the pasta until the bottom is completely covered. Add the tuna mixture and top it with the cream mixture. (make sure theat the cream mixture is not too dry)Top this with the remaining pasta and sprinkle the remaining cheddar cheese on top.
Bake at 180degrees until heated through and crispy on top. Serve with a green salad.
Tips
This dish freezes fabulously and can be kept to use in emergencies or when those unexpected visitors descend upon you.
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