Chicken and Basil Recipe at MyDish

Chicken and Basil

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Method

  • 1.Heat the oil in a large, flameproof casserole. Dust the chicken thighs with the seasoned flour and add to the casserole. Cook over a high heat, turning once, until golden all over.
  • 2.Add the peppers and potatoes to the casserole and cook for 3 mins. Pour in the white wine and chicken stock and season with salt and pepper. Cover the casserole and simmer for 20-25 mins or until the chicken is cooked through. Stir in the basil and cook for another 5 mins. Serve with some crusty bread.

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    Ingredients

    • 8 chicken thighs boneless (skin off)
    • 1 tsp olive oil
    • 1 tsp plain flour. seasoned with salt and freshly ground black pepper
    • 12 new potatoes. halved if large
    • 2 red pepper. deseeded and sliced
    • 150ml white wine
    • 200ml chicken stock
    • 20g basil leaves
    •  Crusty Bread. to serve

    By Views 629  Added Mon Jun 28 2010