Beef Salad Recipe at MyDish

Beef Salad

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Method

  • 1. Combine beef,onions, cucumber, parsley and vinaigrette. Leave to stand for 10 to 30 minutes.

  • 2. Line plates with the lettuce leaves (cos, iceberg, chicory, radicchio or endive).

  • 3. Place portions of salad on lettuce. Garnish with tomatoes and cress and serve with brown bread and butter.

    • Tips

    • You can replace the beef with ham if preferred.

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    Ingredients

    • 200g cooked beef cut into juliennes
    • 50g blanched onions cut in juliennes
    • 50g julienned pickled cucumber
    • 60ml garlic flavoured vinaigrette
    • 8-12 crisp lettuce leaves
    • 1 large or 4 cherry tomatoes
    •  chopped parsley or chives

    By Views 445  Added Tue Jun 29 2010

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