True Southern Corn Bread Recipe at MyDish

True Southern Corn Bread

5 stars based on 1 reviews Rate this Recipe

Method

  • Combine all dry ingredients into large mixing bowl.

  • In a separate bowl combine eggs, melted butter and milk stir together. Combine wet and dry ingredients,then stir until mixture becomes the consistency of a cake batter.

  • Put mixture in medium sized, pre-buttered baking dish, place in pre-heated oven (heated at 210 Celsius) for 35 minutes or until golden brown.

  • If cooked in pre heated cast iron, cooking time is 25 minutes
  • Tips

    • If you want to add zing try a chopped up chili pepper or 1/2 a coarse chopped onion, even 1/3 cup of your favourite cheese will add a little something extra to this Southern Staple. Remember to add`these ingredients into the batter at the end of the process, then cook!

    Comments Add your comment

    • Just in time for July 4th...everyone who tasted this at our local Starbucks in Borehamwood loved it..thanks for sharing!

      by carol savage on Tue Jun 29 2010   reply to this comment

    Ingredients

    • 2 cups Fine Corn Meal
    • 1 cup plain flour
    • 5 tbs butter
    • 2 eggs lightly beaten
    • 1 cup milk
    • 1 tsp baking powder
    • 2 tsp salt
    • 3 ounces white sugar

    By Views 1457  Added Tue Jun 29 2010


    Looking for real Southern Food? Then look no further than my tried and true recipes from the American South.