The Foodie's Beef Burger Recipe at MyDish

The Foodie's Beef Burger

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Method

  • Heat the oil in large, non-stick frying pan until hot, add the onion cook and stir until the onion is browned and caramelised, it takes about 10 minutes.

  • Add the green pepper and mushrooms cook and stir until the mushrooms are browned, about 8 minutes. Stir in the wine and simmer until reduced by at least half, stir in the beef stock, thyme leaves, sea salt, and pepper, simmer, covered, until the green pepper is just soft.

  • Divide the beef into 4 equal parts shape the beef into patties to match the shape of the French rolls and grill, char-grill or pan fry the beef patties 3 to 4 minutes then turn and cook another 3 to 4 minutes longer for rare, or longer until desired doneness is reached.

  • Place the beef on half of each roll and top each one with a ¾-cup of the mushroom mixture

  • Serve and Enjoy! With homemade fries

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    Ingredients

    • YOU WILL NEED
    • 500 grams minced beef, try to use grass fed beef if you can
    • 1 tablespoon vegetable oil
    • 1 large onion, sliced and separated into rings
    • 1 large green pepper, sliced
    • 400 grams fresh mushrooms, sliced, we like to use baby Portabella mushrooms
    • 1/3 cup red wine (shiraz or merlot)
    • ¼ cup beef stock, we now use the Knorr gel stock
    • 2 teaspoons fresh thyme leaves
    • ¼ teaspoon sea salt flakes
    • 1/8 teaspoon Freshly ground black pepper
    • 2 French rolls, split and toasted

    By Views 1270  Added Fri Jul 2 2010


    My version of a beef burger we used to order in the library of the Lanesborough Hotel as a bar snack, a real classic.

     

    When we lived in Pembroke Close our local bar/hotel was the Lanesborough Hotel situated right by Hyde Park corner, it was always great fun on our weekends off to go to the library and read the morning papers with coffee or at lunch time and have one Read More

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