Triple Malt Madness Cheescake Recipe at MyDish

Triple Malt Madness Cheescake

0 stars based on 0 reviews Rate this Recipe

Method

  • Open the packets of Maltesers and take a few from each pack. Put them into a food processor along with the malted milk biscuits and blend until you have a breadcrumb like consistency.

  • Place the crumbs into a medium bowl and add the melted butter. Stir until the mix is all coated with the butter then press into the base of the cake tin. Make sure you have an even layer then place into the fridge to firm.

  • For the filling:
  • Place the water into a bowl and sprinkle over the gelatin. Take the bowl and stand it in a pan of boiling water and stir. Let stand and the gelatin will dissolve.

  • In a mixer beat the cream cheese until soft and creamy then add the sugar and beat again. Add the milk and beat again.

  • Take 3 bowls and divide the cheese mixture between them. Add the white chocolate into one bowl and fold into the cheese. Mix until it is smooth then repeat this process with the dark and milk chocolate and the other 2 bowls of cheese.

  • Pour equal amounts of the gelatin into each bowl and mix. Divide the whipped cream between the 3 bowls and mix again.

  • Remove the cake tin from the fridge and pour the white chocolate/cheese mixture over the biscuit base. Spread evenly then place milk chocolate Maltesers into the mixture, pressing down slightly to submerge the Maltesers into the mixture. Now place the tin back into the fridge for about 15 mins to firm.

  • When it has firmed repeat the process with the milk chocolate/cheese mixture and stud this with the white chocolate Maltesers. Place in the fridge again to firm.

  • Lastly pour over the dark chocolate/cheese mix and smooth evenly to achieve a nice finish. Chill in the fridge for a few hours or overnight to fully set.

  • When ready to serve loosen the sides of the tin with a thin knife. Pipe the whipped cream onto the top then decorate with the remaining Maltesers.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 130g Malted Milk Biscuits
    • 70g butter. melted
    • 60ml water
    • 1 tbsp gelatine powder
    • 380g cream cheese
    • 125ml milk
    • 115g caster sugar
    • 60g White Chocolate, melted
    • 60g Milk Chocolate, melted
    • 60g Dark Chocolate, melted
    • 250ml cream whipped
    • 1 packet Milk Chocolate Maltesers
    • 1 packet White Chocolate Maltesers
    • To serve reserved maltesers and whipped cream
    • 1 8 inch Cake tin with a removable base, greased well

    By Views 3163  Added Fri Jul 2 2010


    White and Milk chocolate Maltesers and 3 different types of chocolate all nestled into a very yummy and impressive cheesecake, never fails to delight!