Lychee Salad Recipe at MyDish

Lychee Salad

5 stars based on 1 reviews Rate this Recipe

Method

  • Line dish with baby leaf spinach. (Can use other leaves - I often add butter lettuce.) Throw all other ingredients over salad leaves.
  • Dressing: equal parts of oil, sugar and vinegar - whisk well in blender. Pour over salad when ready to serve.

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    Ingredients

    • 1 bag of baby leaf spinach leaves. washed
    • 1 tin lychees
    • 1 tin artichoke hearts
    • 1 tin palm hearts
    • 1 punnet sliced mushrooms
    •  
    • FOR THE DRESSING
    • 1/3 cup oil
    • 1/3 cup vinegar
    • 1/3 sugar

    By Views 1032  Added Sun Jul 4 2010


    This is a refreshing salad with lychees and artichoke hearts