Dark Chocolate Brownies Recipe at MyDish

Dark Chocolate Brownies

3 stars based on 3 reviews Rate this Recipe

Method

  • 1. Lightly grease and line an 8 inch square cake tin.

  • 2.Place butter, sugar, chocolate and syrup in a saucepan and heat gently until mixture is blended and smooth. Remove from heat and leave to cool.

  • 3.Beat eggs and whisk into the cooled chocolate mixture.

  • 4.Sieve in the flour and cocoa powder and carefully fold into the mixture using a metal spoon or spatula.

  • 5.Add in the chopped nuts.

  • 6.Spoon the mixture into the cake tin. Bake in a preheated oven 180 C for 25 minutes or until the edge of the cake is begining to shrink from sides of tin.
  • The inside will still be quite gooey and soft to touch.

  • 7.Leave the cake in the tin to cool completely.

  • 8. Cut into squares and serve


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    Comments Add your comment

    • Very very rich and chocolatey, but I love that, and it also stops you from eating the whole lot at once. Not really like brownies I have had before but I guess that is the dark chocolate. Would be lovely as a desert with scoop of vanilla ice cream.

      by Annabananabaloo on Sun Oct 4 2009   reply to this comment

    Ingredients

    • 100g Unsalted butter
    • 175g Caster sugar
    • 6 tbsp Dark muscavado sugar
    • 125g Dark chocolate
    • 1 tbsp Golden syrup
    • 2 Eggs
    • 100g Plain flour
    • 2 tbsp Cocoa powder
    • ½ tsp Baking powder

    By Views 1673  Added Fri Feb 22 2008


    These are so delicious they melt in your mouth mmmmm

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