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What's in My Fridge?

Chicken Curry

3 stars based on 1 reviews Rate this Recipe

1. Put onion, carrot, mushrooms, peas into a dish and mix.

2. Add chicken in large chunks

3. Add curry sauce and powder

4. Mix together

5. Put in the oven for 1-1.5 hours (check and stir after 1 hour)

6. Cover and cool over night

7. Put in the fridge

8. Heat in microwave for 10 mins and serve with rice.

By suerenouf Views 3523 Added Sun Feb 24 2008

Sue Martel's chicken curry

i like this recipe because i love creamy chicken with coconut and almonds.My mother cooked..

I first learned this dish when I was in India while doing my apprentaship, the sauce is ea..

This is something I created when I moved to the UK. Most people eat Korma here but I wante..

This is a lovely aromatic and saucy mild curry. I like to stick my nose over the liquid..

"This dish has an excellent flavour, using many Bangladeshi ingredients. It is a tradition..