Low Fat Cherry Cheesecake Recipe at MyDish

Low Fat Cherry Cheesecake

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Method

  • 1. Crush biscuits until fine.

  • 2. Melt butter and mix with biscuits, butter and 2 oz of sugar and make a flan base.

  • 3. With the remaining sugar make up dream topping but use less milk than instructed
  • (Don’t want it too runny!)

  • 4. Whisk in cheese and pour mixture into base. Put cherries on top and place in refrigerator until set.

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    Ingredients

    • 8-10 Digestive biscuits
    • 2 oz Butter (could use ½ fat)
    • 4 oz Sugar substitute e.g. Canderelle
    • small carton of light Philadelphia cheese
    • 1 Packet of dream topping
    • 1 tin of pie cherries

    By Views 738  Added Mon Jul 5 2010

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