Average vote shown
Rate this recipe by clicking on spoon 1-5 above (5 is out of this world)

View Comments

" Tasty and easy but a great informal dish for friends, particularly good on a winter's evening. "

This recipe belongs to 'BT Group'

View The Group

Clive's Delicious Peasant Fare

Added on Mon Feb 25 2008

Views 411

The Basics

• Dish: Appetizers and Starters
• cuisine: English
• Serves: 2
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 2 Large Peppers
• 4 Large Tomatoes
• 3 Cloves of Garlic
• Drizzle Olive Oil
• 1 Tsp Anchovy Paste (optional)

Method

1. Take two large peppers, wash, split in half, core and lay on a piece of foil on a baking tray.
2. Take four large-ish tomatoes, drop in recently boiled water, drain and remove skin; cut each in four and place in the peppers.
3. Cut a few cloves of skinned fresh garlic into chunks and also place into the tomatoes.
4. If not a vegetarian, spread a little anchovy paste around the insides of the peppers.
5. Drizzle a little olive oil into the peppers/over the contents.
6. Season a little and place into a medium oven.

Serve with small chunks of fresh bread to dip into the juices, and finish by eating the peppers.