1. I pre brought diced turkey breast, but cut it into smaller chunks, cooked it along with the mushrooms and onions on a medium heat.
2. Once the meat is cooked through add in a couple of heaped tablespoon of sour cream (if you like it really creamy add more) then a table spoon whole grain mustard and a good seasoning with black pepper.
|Diced Turkey Breasts||1 Packet|
|Soure Cream||2-3 Tbsp.|
|Whole Grain Mustard||1 Tbsp.|
The beauty of this dish is you dont have to be precise with your measurements and it takes not time at all to prepare.
I had it with brown rice,spinach and salad but it goes with pasta, potato's or just salad.
Mince and dumplings are a firm favourite with not only family's but can easily be cooked for one. You might think that the recipe can be boring, but it is exactly the opposite. By adding spring onions... keep reading
Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.<br /><br />Buy this wine if you like: Classically styled reds with well-structured fruit and tannin.