1. I pre brought diced turkey breast, but cut it into smaller chunks, cooked it along with the mushrooms and onions on a medium heat.
2. Once the meat is cooked through add in a couple of heaped tablespoon of sour cream (if you like it really creamy add more) then a table spoon whole grain mustard and a good seasoning with black pepper.
|Diced Turkey Breasts||1 Packet|
|Soure Cream||2-3 Tbsp.|
|Whole Grain Mustard||1 Tbsp.|
The beauty of this dish is you dont have to be precise with your measurements and it takes not time at all to prepare.
I had it with brown rice,spinach and salad but it goes with pasta, potato's or just salad.
Mince and dumplings are a firm favourite with not only family's but can easily be cooked for one. You might think that the recipe can be boring, but it is exactly the opposite. By adding spring onions... keep reading
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.