1. I pre brought diced turkey breast, but cut it into smaller chunks, cooked it along with the mushrooms and onions on a medium heat.
2. Once the meat is cooked through add in a couple of heaped tablespoon of sour cream (if you like it really creamy add more) then a table spoon whole grain mustard and a good seasoning with black pepper.
|Diced Turkey Breasts||1 Packet|
|Soure Cream||2-3 Tbsp.|
|Whole Grain Mustard||1 Tbsp.|
The beauty of this dish is you dont have to be precise with your measurements and it takes not time at all to prepare.
I had it with brown rice,spinach and salad but it goes with pasta, potato's or just salad.
Mince and dumplings are a firm favourite with not only family's but can easily be cooked for one. You might think that the recipe can be boring, but it is exactly the opposite. By adding spring onions... keep reading
One of the great wines from France. Love for vines and wine and the awareness of the need to respect the earth and its terroir have led Chapoutier to adopt a biodynamic cultivation method. Braille on the label has become one of his noticeable trademarks.Buy this wine if you like: Full-bodied red with an opulent character and warm, rich spice.