Millionaire's Shortcake Recipe at MyDish

Millionaire's Shortcake

3 stars based on 4 reviews Rate this Recipe

Method

  • 1. Rub together plain flour, 2 oz margarine and icing sugar.
  • 2. Press into a shallow buttered tin and cook in moderate oven for 15 minutes.
  • 3. Cool in tin.
  • 4. Melt remaining 4 oz margarine, syrup and condensed milk in saucepan. Stir all the time.
  • 5. Boil about 5 minutes, pour over the cooled shortbread.
  • 6. Spread when cold.
  • 7. Melt chocolate and spread gently over cake.
  • Ingredients

    • 4 oz Plain Flour
    • 1 oz Icing Sugar
    • 6 oz Margarine
    • 2 tbsp Golden Syrup
    • 1 small tin Condensed Milk
    • 2 oz Plain Chocolate

    By Views 11447  Added Thu Feb 28 2008


    A traditional treat of shortbread covered in caramel and topped in chocolate - really easy recipe to make!