Millionaire's Shortcake

A traditional treat of shortbread covered in caramel and topped in chocolate - really easy recipe to make!


1. Rub together plain flour, 2 oz margarine and icing sugar.
2. Press into a shallow buttered tin and cook in moderate oven for 15 minutes.
3. Cool in tin.
4. Melt remaining 4 oz margarine, syrup and condensed milk in saucepan. Stir all the time.
5. Boil about 5 minutes, pour over the cooled shortbread.
6. Spread when cold.
7. Melt chocolate and spread gently over cake.


Condensed Milk 1 Small Tin
Golden Syrup 2 Tbsp
Margarine 6 Oz
Icing Sugar 1 Oz
Plain Flour 4 Oz
Plain Chocolate 2 Oz

Hints 'n' Tips


Nederburg Cabernet Sauvignon Rose

This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.