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What's in My Fridge?

Egg in A Hole

3 stars based on 2 reviews Rate this Recipe

Method

1. Cut out a circle of bread from the middle of the slice with a pastry cutter. Keep the circle

2. Carefully crack the egg into a cup taking care not to break the yolk. Fish out any bits of shell.

3. Heat a blob of butter in a frying pan, on a medium heat, until it starts to fizz.

4.Put the circle of bread into the butter and let it cook for a minute or so until it is brown on it's bottom.

5.Using a spatula, carefully lift the bread out of the frying pan and put it on a plate.

6.If all the butter has disappeared add another blob and when that is fizzing put in the slice of bread that you cut the circle from.

7.Now carefully tip the egg into the hole in the bread and let it cook until it looks ready and how you like it-probably 3-4 minutes. Add a little salt if you want.

8.Put the bread circle on top of the egg and carefully lift the whole thing out of frying pan with a spatula. Eat it quickly before everyone wants one!