Almond Slices Recipe at MyDish

Almond Slices

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Make the pastry by combining all the ingredients together for the Flan pastry and kneading into a ball and then roll it out and line a baking dish with the pastry.
  • 2. Spread the jam on the pastry.
  • 3. Mix the almonds and sugar with a spot of
  • milk.
  • 4. Spraed on top of jam on pastry.
  • 5. Bake in a moderate oven for 20 minutes.

    • Comments Add your comment

    Add a comment

    Ingredients

    • ----- Flan Pastry
    • 4 oz. Flour
    • 1 oz. Lard
    • 1½ oz. Margarine
    • 1 tsp. Icing Sugar
    • 1½ tsp. cold water
    • ----- Almond Top
    • 2 oz. Ground Almonds
    • 2 oz. Castor Sugar
    • 5 tbsp. Jam

    By Views 3088  Added Thu Feb 28 2008


    Pastry covered in Jam and then topped with an Almond filling