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Added on Thu Feb 28 2008
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1. Melt the chocolate and spread it over the
bottom of a swiss roll tin.
2. Cream the sugar and margerine and add egg.
3. Mix in everything else and spread it over
the chocolate.
4. Bake in a cool oven for 45 minutes.
5. Cut in slices when cool, but do not remove
from tin till cold.
