Chocolate Easter Eggs Recipe at MyDish

Chocolate Easter Eggs

4 stars based on 5 reviews Rate this Recipe

Method

  • !. Put the chocloate and the butter in a double boiler and melt

  • 2. Pour the mixture into Egg moulds - make sure you tip the mould so that the chocolate covers all the surface and goes over the edges.

  • 3.Pour out any surplus chocloate.

  • 4. Put in a cold place - but not the fridge as this may make it crack!

  • 5. When the chocolate has set - remove gently with a knife

  • 6. To stick 2 halves boil some water in a sucepan and quickly run the edges of the eggs along the outside of the pan

    • Comments Add your comment

    Add a comment

    Ingredients

    • 500g Milk Chocolate
    • 1 oz Butter

    By Views 3114  Added Fri Feb 29 2008


    Great fun to make with kids

     

    I dont really want my children to read this bit until they are much older!!! But the best bit for me is waking up early on Sunday morning and sneaking out to give these eggs (and others) wrapped individually in silver foil to the Easter bunny to hid Read More

    Most Viewed Pages