Place the egg yolks into a food processor with the Crackler cheese, mustard, vinegar and chives. Blend for 1 minute and then slowly pour in the oil whilst the processor is going. When all the oil is incorporated stop the blender and add a little salt to taste. Remove the mayonnaise from the processor and transfer to a container and refrigerate. This mayonnaise can be used for dips and salads and the herb can be changed to your choice.
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