Lamb Kofta Recipe at MyDish

Lamb Kofta

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Method

  • 1. Put the ground and fresh coriander, onion, garlic and cumin in a blender. Whizz until finely chopped and blended.

  • 2. Add the mince and egg and whizz again until combined.

  • 3. Divide and roll the mixture into 24 egg shapes.

  • 4. Then thread onto 8 skewers.

  • 5. Brush with oil and cook over a gentle barbecue for about 15 minutes, turning regularly until cooked through.

  • Serve with pitta bread, tzatziki, hummus and salad.

    • Tips

    • Warm the pitta breads in a toaster as this makes them easier to slice open.

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    Ingredients

    • 1 tbsp Ground Corriander
    • small handful Fresh Corriander
    • 1 Onion, peeled and roughly chopped
    • 2 Garlic Cloves, peeled and roughly chopped
    • 1 tsp Ground Cumin
    • 500 g Minced Lamb
    • 1 Large Egg, lightly beaten
    • 1 tbsp Olive Oil
    • 4 Warm Pitta Breads

    By Views 1919  Added Wed Jul 21 2010


    Lamb Kofta is a traditional meal that is eaten during Ramadan when the fasting is over for the day.

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