1. Melt the butter and fry onion for 5
minutes, or until soft.
2. Stir in the tomato paste and continue
cooking for further 3 minutes.
3. Blend the remaining ingredients to a
smooth cream and stir in the onion mixture
4. Return the sauce to the pan and simmer for
a further 10 minutes.
If liked thicken with cornflour.
|Tomato Paste||1 Tbsp.|
|Dry Mustard||2 Tsp.|
|Demerara Sugar||2 Tbsp.|
|Worcestershire Sauce||2 Tbsp.|
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