1. Melt the butter and fry onion for 5
minutes, or until soft.
2. Stir in the tomato paste and continue
cooking for further 3 minutes.
3. Blend the remaining ingredients to a
smooth cream and stir in the onion mixture
4. Return the sauce to the pan and simmer for
a further 10 minutes.
If liked thicken with cornflour.
|Tomato Paste||1 Tbsp.|
|Dry Mustard||2 Tsp.|
|Demerara Sugar||2 Tbsp.|
|Worcestershire Sauce||2 Tbsp.|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.