Ginger and Orange Trifle Recipe at MyDish

Ginger and Orange Trifle

4 stars based on 2 reviews Rate this Recipe

Method

  • Drain and reserve juice from mandarins,
  • place mandarins in base of trifle dish.
  • Add cake which has been cut into cubes, add a little juice and the splash until a little moist.
  • Pour over custard and allow to set.
  • Once set whip cream and smooth over top, Sprinkle with grated chocolate, almonds and ginger. Enjoy!
  • Ingredients

    • 1 ginger cake loaf
    • 1 pint custard (from powder)
    • 2 tins mandarin oranges
    • splash port or sherry
    • 100g toasted flaked almonds
    • ½ bar dark chocolate-grated
    • 50g crystallised ginger- chopped
    • 1 carton double or whipping cream

    By Views 3010  Added Mon Mar 10 2008


    very quick and easy to make, delicious!