Drain and reserve juice from mandarins,
place mandarins in base of trifle dish.
Add cake which has been cut into cubes, add a little juice and the splash until a little moist.
Pour over custard and allow to set.
Once set whip cream and smooth over top, Sprinkle with grated chocolate, almonds and ginger. Enjoy!
|Crystallised Ginger- Chopped||50g|
|Bar Dark Chocolate-grated||½|
|Toasted Flaked Almonds||100g|
|Port Or Sherry||Splash|
|Tins Mandarin Oranges||2|
|Custard (from Powder)||1 Pint|
|Ginger Cake Loaf||1|
|Carton Double Or Whipping Cream||1|
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Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.